For Coffee Lovers: Bring Kingha Home
At Kingha, there’s no supply chain—we are the source. We planted the trees by hand, we farm the land, we harvest the cherries, we ship the beans, and we roast them ourselves in White Rock, BC. Every step is done with care, intention, and pride.
Our coffee is grown through regenerative farming in the rich volcanic soil of Uganda’s Kigezi Mountains, then roasted in small batches to bring out its natural complexity.
When you brew Kingha, you’re not just tasting exceptional coffee — you’re experiencing a direct connection to the farm, the people, and the land that made it possible.
Real coffee. Real origins. From our hands to your cup.
For Cafés and Retailers: Serve Coffee with a Story
Most brands offer fair trade claims. At Kingha, we are the farm—no brokers, no warehouses, no guesswork.
Our coffee is grown on our estate in Uganda, harvested with care, shipped with love and roasted fresh in White Rock, BC. We manage every step, from planting to shipping to roasting, we are the farmer and we are full circle. Partner with Kingha and you can offer your customers something truly rare: coffee that’s authentic, traceable, and alive with purpose.
Wholesale partners benefit from small-batch freshness, direct sourcing, and a clear story their customers can believe in.
If you’re ready to offer coffee with true origins, reach out to us about wholesale opportunities.